Ekstedt at The Yard

Ekstedt at The Yard is a fine dining restaurant offering a six-course Scandinavian-inspired tasting menu in which all dishes are cooked over open flame. The reviewer highlights courses including Cornish lobster on hot embers, hay smoked lamb, and oysters prepared at the chef's counter. Fermented elements and elderflower spray featured among the detail-oriented touches. Off-menu courses were served as a surprise addition. The sommelier provided a personalised wine pairing aligned to the reviewer's preferences. Service was exceptional. The restaurant was created by chef Niklas Ekstedt, who holds a Michelin star for the concept in Sweden.