Ekstedt at The Yard

Open-flame cooking, hot-stone Cornish lobster, case-smoked lamb, and oysters prepared and served at the chef's counter. Elderflower mist, fermented elements, and unlisted surprise extras add theatre. Six-course Scandinavian menu from Niklas Ekstedt, with a sommelier tailoring wine pairings precisely to preference. An immersive, well-run night that leans more on spectacle and service than standout flavour.