Teo HotPot 贰捌潮汕火锅

Handmade Chaoshan meatballs, individual hotpot format, and a self-serve condiment station stocked with oyster sauce, herbs, garlic, and numbing Szechuan spice. Meat sliced thin and fresh, cooks fast, tender throughout, with a rich nutty sauté sauce. Friendly staff guide first-timers, plenty of veggie options, and unlimited toppings. Works equally well solo or in groups, a standout hotpot spot.