Aba-Ra!

Aba-Ra! serves Georgian cuisine and receives strong praise across all aspects of the visit. The reviewer highlights the Ajarian khachapuri (described as warm, cheesy, and buttery), ajab sandali (a vegetable stew noted as fresh and flavorful), pork matzvahde (marinated in white wine for 24 hours and fire-cooked with a pronounced smoky flavor), and handmade khinkali dumplings. Homemade sweet wine complemented the meal, and the walnut reverie dessert was noted as rich and satisfying. Service was rated exceptional. The reviewer advises booking in advance due to consistent demand.