27 Old Compton Street

Parmesan-heavy cacio e pepe balls, creamy mushroom and truffle lasagna, fork-tender beef ragu, and standout spicy sausage pasta all land well, though the black squid ink lobster ravioli falls flat with barely-there lobster flavour. Deep fried pistachio gnocchi with ice cream closes things out on a high, crispy and well executed. A mostly excellent spread with one weak link.