Brother Marcus Soho

Warm, attentive staff and VIP-level welcome. Smoky barbogini, fluffy za'atar pita, and fennel tzatziki impressed early, while the smoked Greek sausage, juicy harissa chicken, tender lamb kofta, and perfectly fried calamari kept the sharing platter strong. The strip tutti pasta stood out as freshest yet, with big juicy prawns, and baklava ice cream sandwich plus kataifi cheesecake closed things out well. A near-flawless Eastern Mediterranean spread worth the upscale price.