Fambul Restaurant and Bar

Soft, sweet fried plantain, tender beef suya, thick melt-away oxtail, flaky botumbele, and fragrant hashwi rice with nutty toasted almonds all land well, plus well-seasoned lamb chops and kibbeh rounding out a Lebanese detour. A varied, well-executed spread from fry starters to Beirut-style plates, worth the trip for the range alone.