The Eight Restaurant

Subtly sweet, creamy Mala Shumai, silky Sesame Shufa in nutty sauce, bouncy curry fish balls, crunchy chilli wings, and a standout salted egg yolk toast with buttery, oozing filling. Prawn seafood noodles bring a flavourful broth and silky noodles, while the barbecue pork rice offers smoky, sweet char siu. A thoroughly satisfying spread of Hong Kong street food flavours.