FoodDiva

Food had and will always been my first love Aspiring content creator, love editing and sharing my plates

NOUR

NLondon, UK

4.7

“That split cup drink idea truly revolutionized how I order.”

4

5

5

££

SeaGarden Boat

SLondon, UK

5

“The butter sauce took those king prawns to another level.”

5

5

5

££

The Eight Restaurant

TLondon, UK

4.7

“Salted egg yolk toast was literally the highlight for me.”

4

5

5

££

AJET

ALondon, UK

4.7

“The lamb ribs and meat sauce were the winner for me.”

4

5

5

££

UBA Shoreditch Restaurant

ULondon, UK

4.7

“That rock shrimp tempura was amazing, juicy and crunchy.”

4

5

5

£££

Le Petit Beefbar

LLondon, UK

4.7

“The crab tacos won me over completely, I could not deny myself.”

4

5

5

£££

Idalia Restaurant

ILondon, UK

5

“The lobster linguine was the star, I loved every bite.”

5

5

5

£££

Hayber Restaurant

HLondon, UK

4.7

“The haneef beef melted right off the bone.”

4

5

5

££

Little pudding

LLondon, UK

5

“This bread pudding is next level, soft and custardy perfection.”

5

5

5

£

Enish Soho Edition

ELondon, UK

5

“Their jollof rice gets it right every single time”

5

5

5

£££

Penang Tiffin

PLondon, UK

5

“This roti was the most flakiest roti ever”

5

5

5

££

Walfathou Kitchen

WLondon, UK

5

“That mac and cheese was the best I've tried in ages.”

5

5

5

££

Noci Shoreditch

NLondon, UK

5

“That beef shin and chianti ragu pasta got us every time.”

5

5

5

££

Ara Restaurant

ALondon, UK

4.7

“The crispy pork with kimchi melted in your mouth.”

5

5

4

££