Le Petit Beefbar

Soft, pillowy Korean bao with smoked pulled veal, though filling felt skimpy. Salty, unique croque monsieur with dry aged beef ribeye ham. Angus mini burgers merely okay, but crab tacos won over even a non-fan. Juicy beef steak with truffle fritters and velvety mash impresses, and tender, citrusy lemon chicken piccata stands out as the highlight. A menu that rarely misses.